E Z Chicken tortilla bake

from Lindsey Piper

Ingredients

1 can tomato soup
1 c salsa
1/2 c milk
8 corn tortillas (cut into 1 in pieces)
bag of frozen corn
1 c shredded Fiesta blend cheese (or cheddar)

Preparation

Step 1

1. Preheat oven to 400
2. stir the soup, salsa, milk, chicken, tortillas, 1/2 THE CHEESE and corn in a 2 qt shallow baking dish (8x8)
3. Cover with foil and bake for 30 minutes
4. removed foil and cover with remaining cheese
5. place back in oven for 5 minutes to melt cheese

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