Pretzel Salad

By Devildog

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Ingredients

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Preparation

Step 1

1. Crust - 2 C crushed pretzels, 3/4 C melted Oleo (margarine) 3 T. sugar. Bake at 400 in (3 x 9 for 8 min cool)

2. 1 - 8 oz. cream cheese 1 C. Sugar, 1 Lg cool whip - be a sugar into cheese stif in whipped topping. Spread over pretzels.

3. Top - mix and seaside 10 min. 1 Lg or 2 sm jello strawberry, 2 c. Boiling water 2 - (10 oz.) frozen strawberries - pour over cheese mixture chill.