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Chocolate Banana Muffins


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  • 1 1/4 cups mashed ripe bananas about 3
  • 1 cup milk
  • 1 Naturegg Omega 3 egg beaten
  • 1/3 cup splenda low calorie sweetener
  • 1/4 cup melted butter
  • 2 tsp vanilla
  • 2 tsp realemon lemon juice
  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1/4 cup Fry's cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 12 banana chips



Step 1

Preheat oven to 375F. Line muffin pans with paper baking cups. Mash bananas well and blend with milk,egg,splenda,butter,vanilla and lemon juice.
Stir the whole wheat flour with all-purpose flour,cocoa,baking soda and salt in a separate bowl. Make a well in the dry ingredients and pour in the banana mixture. Stir just until combined.
Divide the batter between the cups,filling two-thirds full. Place a banana chip on top of each muffin. Bake for 15 to 20 minutes or until the tops spring back when touched gently. Makes 12 muffins.


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