Grilled Chicken Salad
By Belinda
The peppercorn dressing is what makes this chicken salad stand out!!
- 6
0/5
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Ingredients
- 1 lb Chicken Breast grilled
- 4 stalks of celery
- 4 oz spinach
- Green Peppercorn Dressing
- 1 cup low cal mayo
- 4 oz sweet cream
- 2 oz lemon juice
- 1 can green peppercorn
Preparation
Step 1
Grill the chicken and cool. chop celery fine, julianne spinach, when chicken is cool, chop it up and add all ingredients. Set aside.
Mix the ingredients for the dressing and toss chicken with the dressing.