Outback Steakhouse Baked Potato

Outback Steakhouse Baked Potato
Outback Steakhouse Baked Potato

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 4

    russet potatoes (about 1/2 lb. each)

  • 1/2

    cup vegetable oil

  • 1 to 2

    tablespoons kosher alt

Directions

Preheat oven to 350 degrees. Wash and dry potatoes and do not poke each potato once or twice with a fork. Potatoes only explode when they are over cooked. Pour vegetable oil into a small dish and dip a paper towel into the oil. Ru the oil all over each potato Place the potatoes on a baking sheet. Sprinkle salt over the potatoes. Bake about 2 hour. Check the potatoes for doneness by inserting a fork into one. If it presses through easy, the potato has completed cooking.

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