Loaded Baked Potato Medallions

By srumbel

This recipe beats any packaged potato product I ever bought and takes very little time, money, or effort....and tastes GREAT!

from theshadyporch

Ingredients

• 4 potatoes, rinsed and sliced into medallions
• 2 T. olive oil (you can use whatever oil you normally use)
• bacon pieces,
• chives or green onions, diced
• shredded cheddar cheese (we've used cheese blends too)
• Salt, as desired
• 1 c. Sour cream, optional - for dipping

Preparation

Step 1

1. Preheat oven to 400 F.
2. Drizzle cookie sheet with thin coating of olive oil and lay out the medallion in a single layer.
3. Now flip the medallions over to so both sides now have a gloss of oil on them to prevent sticking to the pan. Bake for 10 minutes.
4. Remove from oven and flip the medallions again and top with the cheese, bacon pieces, onions/chives.
5. Return to oven for another 10-15 minutes. Cook time will vary due to the baking sheet used, and the thickness of your medallion slices, so adjust accordingly. We like our medallions kinda on the crunchy side! Makes 4 servings.