Claudia's Asian Cole Slaw

By mamapig

Ingredients

• 1 16 oz package cole slaw
• 2 packages beef Ramen soup
• 1 cup sunflower seeds
• 1 cup slivered almonds (toasted)
• 1 bunch green onions, finely sliced
• 1 cup olive oil
• 1/2 cup sugar
• 1/3 cup white vinegar
• 2 packages dry Ramen soup

Preparation

Step 1

Combine olive oil, sugar and soup mix 24 hours before serving. Shake occasionally to mix ingredients. Toast the almonds, break up the noodles and mix everything together. Let sit for several hours to blend flavors. Cranberries can be added for color, or chicken.

See Crunchy Coleslaw for variation.