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Ingredients
- 4 small boneless skinless chicken breast halves (about 1 lb.)
- 1 package (7.25 oz) kraft macaroni and cheese dinner premium cheesy alfredo
- 1/4 cup milk
- 1 medium tomato, chopped
- 1 tsp. dried basil leaves
Details
Preparation
Step 1
1. Brown chicken in 1 tbsp. oil in large nonstick skillet on medium high heat 5 to 7 minutes on each side or until chicken is cooked through
2. Add 1-3/4 cups water and pasta twist. Bring to boil. Reduce heat to medium-low, cover. Simmer 9 to 11 minutes or until pasta tender.
3. Remove chicken from skillet; cover to keep warm. Add milk, cheese sauce mix, tomato and basil to ingredients i skillet; stir until well blended. Return chicken to skillet. Cover and continue cooking 2 to 3 minutes or until heated through.
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