Yogurt Pops (The Kitchen)

By peridot728

Ingredients

• One 32-ounce container of your favorite yogurt
• 2 cups of your favorite granola
• 1/4 cup maple syrup, honey or jam

Preparation

Step 1

Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.

Special equipment: 10 ice-pop molds and sticks