Orange Marmalade

By RoketJSquerl

Ingredients

• 2 cups orange peel cut into thin strips
• 4 cups orange pulp chopped
• 4-6 cups sugar

Preparation

Step 1

Instructions

Place peel in a sauce pan along with 6 cups of water. Boil for 5 minutes.

Drain water and repeat: Boil for 5 minutes with 6 cups of water.

Drain water.

Add pulp and 6 cups water. Boil for 5 minutes.

Remove from heat and let stand for 12-18 hours.

Bring mixture back to a boil and boil for 30-45 minutes until peel has softened.

Turn heat to low and add sugar one cup at a time, stirring while adding to help dissolve.

Continue cooking, stirring often to avoid scorching, until mixture reaches the gelling point (30-45 minutes)

Remove from heat and ladle hot marmalade into clean, sterilized half-pint jars.

Freeze jam until needed, or process jars in boiling water canner for 10 minutes (adjust for altitude.)