German Chocolate Cake Cookies

Photo by Bob N.
Adapted from delish.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from delish.com

Ingredients

  • German Chocolate Cookies

  • 1

    box German chocolate cake mix (or regular chocolate cake mix)

  • 1/3

    c. Vegetable or canola oil

  • 2

    eggs

  • Caramel-Coconut Frosting

  • 1

    jar caramel sauce (10-12 ounces)

  • 2/3

    c. coconut flakes

  • 2/3

    c. chopped pecans

  • flaky sea salt (optional)

Directions

Preheat the oven to 350°F. For the chocolate cookies: Pour the cake mix, oil and eggs into a large mixing bowl, stirring until combined. Spoon 1-inch balls of dough onto a parchment-lined baking sheet and bake for 8-10 minutes. Set aside to cool for at least 10-15 minutes before adding the frosting topping. For the caramel-coconut frosting: Combine caramel sauce, coconut flakes and pecans in a small bowl. Top each cookie with a spoonful of frosting. Lightly sprinkle the caramel with salt, if you'd like a salted-caramel flavor (optional).

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