Chicken with Warm Potato Salad

Chicken with Warm Potato Salad
Chicken with Warm Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Chicken breasts

  • 1/2

    head of garlic

  • 3

    bay leaves

  • 1

    T olive oil

  • 1/2

    lemon

  • thyme

  • Salt & pepper

  • 1 1/2

    lb red potatoes

  • 1

    lb haricots vert

  • 3

    T chopped niciose olives

  • 1/4

    C chopped mint

  • 1

    T sherry vinegar

  • 1

    T capers

Directions

Roast chicken, spiced with lemon slices, garlic, thyme, 1 bay leaf salt & pepper in 425 oven until cooked @ 20 min. Cover potatoes with water in med. saucepan. Add bay leaves & bring to a boil; simmer @ 20 min. Microwave haricots vert2 in. & refresh in cold water. Transfer chicken to cutting board & let rest for 10 min. Set roasting pan over mod. heat& bring drippings to boil. Add sherry vinegar, then add potatoes & haricots vests; turn to coat. Remove from heat& gently stir in olives, capers & mint. Slice chicken; season potato salad with salt & pepper & serve

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: