Chicken with Warm Potato Salad

By [e-mail]

Ingredients

• Chicken breasts
• 1/2 head of garlic
• 3 bay leaves
• 1 T olive oil
• 1/2 lemon
• thyme
• Salt & pepper
• 1 1/2 lb red potatoes
• 1 lb haricots vert
• 3 T chopped niciose olives
• 1/4 C chopped mint
• 1 T sherry vinegar
• 1 T capers

Details

Servings 4

Preparation

Step 1

Roast chicken, spiced with lemon slices, garlic, thyme, 1 bay leaf salt & pepper in 425 oven until cooked @ 20 min.

Cover potatoes with water in med. saucepan. Add bay leaves & bring to a boil; simmer @ 20 min. Microwave haricots vert2 in. & refresh in cold water.

Transfer chicken to cutting board & let rest for 10 min.

Set roasting pan over mod. heat& bring drippings to boil. Add sherry vinegar, then add potatoes & haricots vests; turn to coat. Remove from heat& gently stir in olives, capers & mint.
Slice chicken; season potato salad with salt & pepper & serve