Menu Enter a recipe name, ingredient, keyword...

Hot Feta Artichoke Dip

By

from Frances Maury

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can (14 oz) artichoke hearts (drained/ chopped)
  • 1 pkg (8oz) feta cheese (crumbled)
  • 1 c mayo
  • 1/2 c shredded parmesan
  • 1 jar diced pimentos (drained) optional

Details

Preparation

Step 1

1 mix all ingredients, spoon into 9 in pie plate

2. bake at 350 for 20-35 minutes

3. serve with crackers

You'll also love

Review this recipe

Spinach-Artichoke Lasagna Roll-Ups Turkey Basil and Artichoke Meatballs