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"Sock it to me" cake

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Ingredients

  • Filling:
  • 1 pkg Duncan Hines butter Recipe Golden cake mix
  • 1 c sour cream
  • 1/2 c Crisco oil
  • 1/4 c sugar
  • 1/4 c water
  • 4 eggs
  • 1 c chopped nuts
  • 2 TBSP brown sugar
  • 2 tsp cinnamon
  • Glaze:
  • 1 cup confectioners sugar
  • 2 TBSP milk

Details

Preparation

Step 1

1. preheat oven to 375

2. in large bowl blend 1st 6 ingredients

3. beat at high speed for 2 minutes

4. pour 2/3 of batter in greased 10 in Bundt pan

5. combine filling ingredients and sprinkle over batter in pan

6. spread remaining batter over filling mixture

7. bake at 375 for 45-55 minutes until cake springs back when lightly touched

8. cool right side up for 25 minutes then remove from pan.

9 . blend the confectioner's sugar and milk and drizzle over cake

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