Green Beans with Mushrooms and Crispy Onion Rings

By Devildog

Prep: 25 minutes
Total: 25 minutes
Serves 4

Ingredients

• 1/2 small red onion, cut into thin rings and separated
• 2 tablespoons all purpose flour
• Kosher salt and black pepper
• 2 1/2 tablespoons olive oil
• 8 oz button mushrooms, sliced
• 1 cup 1 percent milk
• 1 lb. frozen green beans, thawed

Preparation

Step 1

1. In a bowl , toss the onion with 1 tablespoon of the flour and 1/4 teaspoon salt. Heat 1/12 tablespoons of the oil in a large skillet over medium high heat. Cook the onion stirring until golden brown, 1 to 2 minutes; transfer to a plate

2. Wipe out the skillet and heat the remaining tablespoon of oil over medium high heat. Cook mushrooms, stirring until tender, 5 to 6 minutes

3. Reduce heat to medium. Sprinkle the remaining tablespoon of flour oven the mushrooms and cook, stirring for 1 minute. Add the milk and 1/4 teaspoon each salt and pepper. Simmer, stirring until mixture begins to thicken 1 to 2 minutes. Add green beans and cook until heated through, 3 to 4 minutes. Top with the onions.