Green Beans with Mushrooms and Crispy Onion Rings

Prep: 25 minutes Total: 25 minutes Serves 4
Green Beans with Mushrooms and Crispy Onion Rings
Green Beans with Mushrooms and Crispy Onion Rings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    small red onion, cut into thin rings and separated

  • 2

    tablespoons all purpose flour

  • Kosher salt and black pepper

  • 2 1/2

    tablespoons olive oil

  • 8

    oz button mushrooms, sliced

  • 1

    cup 1 percent milk

  • 1

    lb. frozen green beans, thawed

Directions

1. In a bowl , toss the onion with 1 tablespoon of the flour and 1/4 teaspoon salt. Heat 1/12 tablespoons of the oil in a large skillet over medium high heat. Cook the onion stirring until golden brown, 1 to 2 minutes; transfer to a plate 2. Wipe out the skillet and heat the remaining tablespoon of oil over medium high heat. Cook mushrooms, stirring until tender, 5 to 6 minutes 3. Reduce heat to medium. Sprinkle the remaining tablespoon of flour oven the mushrooms and cook, stirring for 1 minute. Add the milk and 1/4 teaspoon each salt and pepper. Simmer, stirring until mixture begins to thicken 1 to 2 minutes. Add green beans and cook until heated through, 3 to 4 minutes. Top with the onions.

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