Meatball Noodle Soup

Meatball Noodle Soup
Meatball Noodle Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb lean ground beef

  • 2

    cloves garlic,minced

  • 1

    tsp each dried thyme,salt & pepper

  • 2

    tsp vegetable oil

  • 1 each

    onion and sweet red pepper chopped

  • 2

    carrots,halved lengthwise and sliced

  • 2

    tbsp tomato paste

  • 4

    cups beef stock

  • 1 1/2

    cups thinly sliced broccoli florets

  • 1

    cup egg noodles

Directions

In bowl combine beef,garlic,thyme and 1/2 tsp eacj of the salt and pepper, roll by scant tbsp into balls. In large saucepan,heat oil over medium-high heat;brown meatballs,in batches and turning often,about 5 minutes. Remove to plate. Drain fat from pan. Add onion,red pepper,carrots and remaining salt & pepper to pan, fry over medium heat,stirring occasionally,until softened, about 3 minutes. Stir in tomato paste,cook for 2 minutes. Add stock and bring to boil,stirring and scraping up brown bits from bottom of pan.Return meatballs to pan;reduce heat and simmer 5 minutes. Add broccoli and noodles, simmer until noodles are tender and digital rapid-read thermometer inserted into several meatballs reads 160F about 5 min.

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