Chicken Spaghetti

By JAmero4702

Ingredients

• 1 lb Chicken
• 2 medium bell peppers
• 2 large onions
• 1 can mushroom pieces
• 1 stick margarine
• 1 box spaghetti (8 oz)

Preparation

Step 1

Boil chicken and when tender remove and let cool. Save broth. Cut onions and peppers; saute in stick of margarine. Cover and cook until tender (5 minutes). Add drained mushrooms. Cook spaghetti in broth from chicken until tender then drain. Cut chicken into small pieces and add all other ingredients. Let set for a few minutes before serving.