Florentine Roll-Ups

Makes 9 servings

Florentine Roll-Ups

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  • Prep Time


  • Total Time


  • Servings



  • 16

    oz San Giorgio lasagne, uncooked

  • 4

    cups (2 lbs) ricotta cheese or cottage cheese

  • 2

    cups (8 oz) shredded cheddar cheese

  • 1

    cup chopped fresh spinach

  • ½

    cup sliced green onion

  • 1

    egg, slightly beaten

  • ¼

    teaspoon ground black pepper

  • ¼

    teaspoon salt

  • 3

    cups (26 oz jar) spaghetti sauce, divided

  • Grated Parmesan cheese (optional)


1. Cook pasta according to package directions; drain. Lay flat on foil to cool. 2. Heat oven to 350 F. 3. In large bowl, stir together ricotta cheese, cheddar cheese, spinach, green onion, egg, pepper and salt. 4. Spread about 1/3 cup cheese mixture on each piece of pasta to within 1 inch of end; roll up. In 13x9x2 inch glass baking dish, spread 2/3 cup spaghetti sauce; place roll ups, seam side down in dish. Top with remaining sauce. Sprinkle with parmesan cheese, if desired; cover. Bake 45 minutes or until hot and bubbly.


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