Goulash
By á-128685
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Ingredients
- 2 tablespoons vegetable oil
- 2 lb beef stew meat, cut into 1-inch pieces
- 1 large onion, sliced
- 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
- 1 can (6 oz) Muir Glen™ organic tomato paste
- 2 cloves garlic, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/4 teaspoon caraway seed, if desired
- 1/4 teaspoon pepper
- 1/4 cup cold water
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 medium green bell pepper, cut into strips
- 8 cups hot cooked noodles
Details
Preparation
Step 1
1. In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
2. Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
3. Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles
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