Chickpea Salad

By Tufgrlz

Ingredients

• 2 2 2 cans of chickpeas
• 1/2 1/2 1/2 cup crumbled feta cheese
• 1 1 1 container grape cherry tomatoes, cut in half
• 1 1 1 cup red onion, roughly chopped
• 1/3 1/3 1/3 cup roughly chopped fresh dill
• 1/4 1/4 1/4 cup lemon juice
• 1/2 1/2 1/2 teaspoon lemon zest
• 1 1 1 teaspoon Dijon mustard
• 1 1 1 clove garlic, minced
• 1 1 1 teaspoon sugar
• 1/2 1/2 1/2 cup extra-virgin olive oil
• Ground black pepper

Preparation

Step 1

1.Place the chickpeas into a colander and rinse off under cold water.
2.In a large bowl, add the lemon juice, lemon zest, garlic and mustard and whisk together to combine.
3.Slowly pour the oil into the mixture and whisk vigorously to combine, then add the sugar, salt and pepper and whisk once again.
4.Add the chickpeas to the bowl and toss to coat with the vinaigrette, then add the red onion, crumbled feta, and sliced tomatoes and toss once again.
5.Season the salad with pepper to taste and serve.