Bacon and Meat pie

Bacon and Meat pie

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  • Prep Time


  • Total Time


  • Servings



  • 10

    ounces bacon, sliced

  • 2

    cups ground beef

  • Salt

  • Pepper

  • Paprika powder

  • 2

    cups shredded mozzarella

  • ¼

    cup bell pepper, different color slices

  • 3

    teaspoons soy sauce

  • 1

    teaspoon honey


Preheat the oven to 400 F / 220 C. Lay the bacon slices in a 10-inch pie pan. The strips have to cover the entire bottom of the pan, and they have to hang out over the side of the dish. Put the ground beef into the pie pan and extend it with your hands. Sprinkle the salt, the pepper and the paprika powder. Add the shredded mozzarella to cover the ground beef. Top it with the bell pepper slices. One by one, roll the bacon slices to the middle of the pie pan. In a small bowl, mix the soy sauce and the honey. Spread the soy sauce and honey mixture, using a silicone brush, over the bacon and beef pie. Bake it for 45 minutes. Serve it warm!


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