Cheddar-Bacon Monkey Bread

By carol gorman

Ingredients

• 1 can (340 g) refrigerated country biscuits
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1/4 cup Oscar Mayer Real Bacon Bits
• 2 green onions, thinly sliced

Preparation

Step 1

Heat oven to 350ºF.

Separate biscuits; cut into quarters.

Place half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions. Repeat layers.

Bake 20 to 25 min. or until golden brown. Cool in pan 10 min. Remove from pan to wire rack; cool slightly.