Creamy Broccoli-Stuffed Chicken Breasts

By carol gorman

Ingredients

• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 cup water
• 4 small boneless skinless chicken breasts (1 lb./500 g)
• 3 cups frozen chopped broccoli, thawed, drained
• 1 can (10 fl oz/284 mL) 50% less fat condensed cream of chicken soup
• 1/2 cup skim milk
• 1 tsp. paprika
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Preparation

Step 1

Preheat oven to 400°F. Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.

Place chicken, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.

Bake 30 min. or until chicken is cooked through (170ºF).