campbell's chicken pot pie

By Ksteve10

Ingredients

• 1 can crm of chicken soup
• 1 bag (about 9 oz) frozen mixed veggies (thawed)
• 1 c cubed, cooked chicken
• 1/2 c milk
• 1 egg
• 1 c Bisquick (red fat) mix

Preparation

Step 1

1. In a 9 in pie place mix soup, veggies and chicken

2. mix milk, egg and baking mix

3. pour over the chicken mixture

4. bake at 400 for 30 minutes or until golden brown