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Ingredients
- 1 box long grain and wild rice mix (6 oz.) (DO NOT COOK)
- 2 large chicken breast, cut into small cubes
- 1 cup celery
- 1 medium onion
- 1 green pepper
- 1 8 oz. pkg. water chestnuts
- 2 cans cream of chicken soup
- 3/4 cup mayonnaise
- buttered bread crumbs
Preparation
Step 1
After cutting and mixing (except crumbs), refrigerate overnight.
Put mixture in a casserole dish.
Place crumbs on top and bake at 325 deg, uncovered for 50 to 60 minutes
I got this recipe when I was working and still enjoy.