Bacon Ranch Turkey Wrap
By á-129552
Flatbread gets spread with ranch and rolled up with crispy bacon, turkey, American cheese, tomato slices, red onion, and lettuce to make a light, healthy lunch.
Rate this recipe
4/5
(4 Votes)
Ingredients
- 4 Flatout Light Original flatbreads
- 8 slices bacon
- 8 ounces roasted turkey deli meat
- 4 slices fat free American cheese, such as Kraft Singles
- 1 tomato, thinly sliced
- Red onion, sliced
- 1/4 cup light ranch dip or dressing, such as Kraft Reduced Fat Ranch Dressing
- Iceberg or Romaine lettuce
Details
Adapted from wwrecipes7.blogspot.com
Preparation
Step 1
Spread ranch dressing all over the center of the flatbread.
Top with turkey, bacon, lettuce, cheese, onion, and tomatoes. Fold the sides in, and then roll up.
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