Slow-Cooker White Chicken Chili

By CJKK

Ingredients

• 1 can (15 oz) white or great northern beans
• 1 1/2 pounds uncooked chicken breast
• 8 ounces cream cheese
• 1/2 teaspoon cumin
• 2 cans (11 oz) canned corn with peppers
• 2 teaspoons salt
• 32 ounces chicken broth
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (4.5 oz) Old El Paso™ Green Chiles
• Shredded mexican cheese, optional, for garnish
• Tortilla chips, optional, for garnish
• Sour cream, optional, for garnish
• Chopped green onion, optional, for garnish
• Chopped tomatoes, optional, for garnish
• Lime slices, optional, for garnish

Preparation

Step 1

1
Cut chicken in to bite-sized pieces and place in a slow cooker.

2
Rinse and drain beans, add to slow cooker.

3
Add all other ingredients except cream cheese and optional garnish ingredients. DO NOT drain corn or chilies.

4
Simmer in slow cooker for 5 hours on low or 3 hours on high.

5
Microwave cream cheese for 60 seconds to melt. Add to slow cooker and stir well.

6
Serve with your favorite garnishes such as: shredded cheese, sour cream, chopped tomatoes, green onions, or tortilla chips.