- 1
- 1 mins
- 5 mins
5/5
(1 Votes)
Ingredients
- 1 Tbsp unsweetened cocoa powder
- 1.5 Tbsp dairy-free semisweet chocolate (chips or bar, chopped)
- 1 Tbsp raw sugar
- Vegan Marshmallows
- 1/8 th tsp peppermint extract or vanilla bean (optional)
- Optional: 1 cup unsweetened almond milk and Coconut whipped cream for topping
Preparation
Step 1
I measure out the cocoa powder, chocolate chips and sugar in the amount of servings I need and put into travel friendly container. Adding a vanilla bean (seeds removed and put into bag along with bean) is easiest to travel with.
When I am ready to use it I add 2 tablespoons of hot cocoa mix to a mug/cup and add 1 cup of hot water.
If you are home you can add :
Hot almond milk and top with coconut whip cream.
Also if you are home you can add in your extract of choice – I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.
These vegan marshmallows and raw coconut cookies are a great pairing :)