LOW CARB BACON CHEESEBURGER CASSEROLE

3.8 net carbs recipe makes 12 servings

LOW CARB BACON CHEESEBURGER CASSEROLE
LOW CARB BACON CHEESEBURGER CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 2

    pounds ground beef

  • 2

    cloves large garlic

  • 1/2

    teaspoon onion powder

  • 1

    pound bacon cooked and chopped

  • 8

    eggs

  • 1

    can tomato paste 6 ounces

  • 1

    cup heavy cream

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground pepper

  • 12

    ounces grated cheddar cheese divided

  • Instructions

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Directions

Brown ground beef with garlic and onion powder. Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan. Stir bacon pieces into cooked beef. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. Stir 8 ounces grated cheese into egg mixture. Pour egg mixture over beef and bacon. Top with remaining 4 ounces of grated cheese. Bake at 350°F for 30-35 minutes or until golden brown on top. Recipe Notes Mushrooms, onions, and pickles are great add-ins! 3.8g net carb per serving

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