RED LOBSTERS CHEESE BISCUIT

By shygirl

Ingredients

• 3 cups flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 tsp cayenne pepper
• 1/8 tsp black pepper
• 4 ounces cheddar cheese, cut into 1/4 inch cubes
• 1 1/4 cups milk
• 3/4 cup sour cream
• 3 tbsp butter, melted
• 1 egg, lightly beaten

Preparation

Step 1

Preheat oven to 350 deg. Grease a 9" X 5" loaf pan with oil. In a bowl whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45 - 50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.