Spaghette Squash

Prep 15 Min Cook 30 Min Ready 45 Min
Spaghette Squash
Spaghette Squash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 45

    m 6 servings 147 cals

  • On Sale

  • What's on sale near you.

  • 1

    spaghetti squash, halved lengthwise and seeded

  • 2

    tablespoons vegetable oil

  • 1

    onion, chopped

  • 1

    clove garlic, minced

  • 1 1/2

    cups chopped tomatoes

  • 3/4

    cup crumbled feta cheese

  • 3

    tablespoons sliced black olives

  • 2

    tablespoons chopped fresh basil

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Place spaghetti squash with cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool enough to be easily handled. Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through. Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl. Toss with the vegetables, feta cheese, olives, and basil. Serve warm. Footnotes Tip Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: