Bacon-Chili Stew

By sklesley

Ingredients

• 4 slices bacon - cut into 1/2" pieces
• 3/4 lb. hamburger
• 1 medium onion, chopped
• 1/2 tsp. seasoned salt
• 1/8 tsp. pepper
• 2 cans diced tomatoes/with chilies
• 1 jar (12 0z.) home-style beef gravy
• 2 Tbsp. chili sauce
• 1/2 tsp. cumin
• 1 tsp. chili powder
• 4 potatoes, peeled and diced
• 2 medium carrots, sliced
• 1 cup frozen whole kernel corn

Preparation

Step 1

Cook bacon until cooked, but not crisp. Add beef and onion; sprinkle wit h salt, pepper, and spices. Cooke 4-6 minutes. Stir in tomatoes, gravy, and chili sauce. Heat to boiling. Add potatoes and carrots. Cover and cook over medium-low for 50-60 minutes. Stir in corn. Cook uncovered 10-15minutes longer.