Garlic Cheddar Biscuits

By á-129552

At less than 25 calories per biscuit, these hot and buttery Garlic Cheddar Biscuits taste just like the ones they serve at Red Lobster but without all of the calories. You will not be sorry you made them, I promise! Smartpoints: 3 each

Ingredients

• 2 cups Bisquick reduced-fat baking mix
• 3/4 cups low fat milk
• 1 cup low fat cheddar cheese, shredded
• 2 tablespoons I Can’t Believe it’s Not Butter!
• 1/4 teaspoon garlic powder
• 1/2 teaspoon parsley flakes, dried

Details

Servings 1
Preparation time 15mins
Cooking time 35mins
Adapted from madamedeals.com

Preparation

Step 1

First, in a mixing bowl add your Bisquick and cheddar cheese and mix. Pour in your milk and mix until a dough forms.

Next, Preheat your oven to 400°F. Grease a baking pan and drop balls of dough (I used an ice cream scoop) about 2 inches apart.

Then, bake at 400°F for 18 to 20 minutes or until golden brown. While your biscuits are baking, combine your (melted) butter, garlic powder, and parsley together.

Lastly, pull your biscuits out of the oven and while they are still hot, brush your butter mix over each biscuit and let soak in. Serve and enjoy!