Olive-Orange Vinaigrette

Drizzle this sweet-salty vinaigrette on green salads or on roasted carrots.
Olive-Orange Vinaigrette
Olive-Orange Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    thinly sliced shallot

  • 1/3

    cup chopped pitted oil-cured black olives

  • 1/4

    cup extra-virgin olive oil

  • 1/4

    cup Sherry vinegar

  • 2

    teaspoons finely grated orange zest

  • 1/4

    cup fresh orange juice

  • 1

    teaspoon coarsely chopped aniseed

  • Kosher salt

Directions

Mix 1 thinly sliced shallot, 1/3 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, 2 teaspoons finely grated orange zest, 1/4 cup fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: