Slow-Cooker Buffalo Chicken Meatballs

By CJKK

Ingredients

• 1 1/4 pound ground chicken
• 1 egg
• 1 cup Progresso™ panko bread crumbs
• 1 teaspoon celery salt
• 1 teaspoon onion powder
• 1 teaspoon ground pepper
• 1/2 cup green onions, finely sliced
• 1 1/2 cups buffalo sauce
• 1/2 cup blue cheese dressing

Preparation

Step 1

1
Preheat oven to 400°F. In a large bowl, combine ground chicken, egg, breadcrumbs, salt, onion powder, pepper, and 1/3 cup of green onions. Mix well, roll into 20 round meatballs, about an inch to an inch and a half in diameter. Place on a parchment-lined baking sheet.

2
Bake meatballs just until the outsides are firmed up, about 5 minutes.

3
Transfer meatballs into a 4-quart slow-cooker. Cover with Buffalo sauce. Place lid on slow cooker and cook on low for 2 hours.

4
Serve meatballs with blue cheese sauce for dipping, and garnished with a sprinkling of the remaining green onions. Enjoy!