RUM - The True Canadian

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  • 1

Ingredients

  • 1 1/2 oz. Dillon’s The White Rye or Appleton's Spice Rum (my substitution)
  • 4 dashes Dillon’s DSB Bitters
  • 1 tsp. maple syrup (medium colour is recommended)
  • 3 oz. fresh pressed apple cider

Preparation

Step 1

Fill rocks glass with ice.

In a cocktail shaker, combine Dillon’s The White Rye, maple syrup, apple cider and bitters. Shake and strain into glass.

Garnish with a slice of dried apple and serve.

Alternately, serve gently warmed.

Calories 138.9
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 4.3 mg
Potassium 13.6 mg
Total Carbohydrate 16.1 g
Dietary Fiber 0.0 g
Sugars 14.5 g
Protein 0.0 g

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