- 1
4.6/5
(5 Votes)
Ingredients
- 5 cups all-purpose flour
- 1 cup whole wheat flour
- 1-1/2 cups sugar
- 1 cup instant nonfat dry milk powder
- 1/4 cup baking powder
- 2 teaspoons salt
- 1 tablespoon cinnamon
- 1/2 teaspoon ground cloves
Preparation
Step 1
Mix in large bowl and store in air tight container. To bake muffins, place 2 cups mix in a large bowl. Add 2/3 cup water, 1 slightly beaten egg and 1/4 cup oil. With a fork, mix only until dry ingredients are moistened. Fill paper lined muffin cups 1/2 full. Bake at 400F for 10-15 minutes until muffins are puffed and pass the toothpick test.