Marinated Artichoke Hearts

By JeannieCallan

Ingredients

• 1/4 c olive oil
• 1/4 c white wine vinegar
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/8 tsp dried parcel flakes
• 1/8 tsp dried whole oregano
• 1/8 tsp dried whole basil
• 1/8 tsp dried whole marjoram
• 1 (14 0z.) can artichoke hearts, drained and quartered

Preparation

Step 1

Combine first 8 ingredients in a jar and shake vigorously.
Place artichokes in single layer in a shallow dish.
Drizzle marinade over artichokes.
Cover and chill at least 8 hours
Drain before serving
Yield: 12 appetizer servings