Key Lime Cupcakes

By á-2528

Ingredients

• 1 box lemon cake mix
• 1 small lime jello
• 3/4 C water
• 1/3 C vegetable oil
• 1/3 c key lime juice
• 3 eggs
• Glaze
• 1 C powdered sugar
• 2 1/2 T key lime juice

Preparation

Step 1

Mix all ingredients except glaze. Divide among mini cupcake liners. Bake @ 325 for 15 minutes. (if you use regular cupcake size, follow time and temp directionos on cake mix)

Mix together glaze ingredients and spoon over cupcakes.

Optional frosting:
8 oz cream cheese, 1/2 C butter, 2 C powdered sugar, 1 1/2 C finely crushed graham crackers.