Green Chicken Enchiladas

By cmschnettler

Ingredients

• 1-1/2 cups TACO BELL® Verde Salsa, divided
• 4 cups shredded cooked chicken
• 1/2 cup KRAFT Southwest Ranch Dressing
• 12 corn tortillas (6 inch), warmed
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Preparation

Step 1

Heat oven to 350°F.

Pour half the salsa into a 13x9-inch baking dish sprayed with cooking spray.

Toss chicken with dressing; spoon 1/3 cup down center of each tortilla, then roll up. Place, seam sides down, over salsa in dish; cover with remaining salsa. Top with cheese; cover.

Bake 15 to 20 min. or until heated through.