Rhubarb Crisp
By á-2528
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Ingredients
- 3 to 4 C chopped rhubarb
- 1 1/2 C sugar
- 1/2 C packed brown sugar
- 2 T cornstarch
- 1/2 C butter
- 3/4 C packed brown sugar
- 3/4 C rolled oats
- 3/4 C flour
Details
Preparation
Step 1
Mix rhubarb, sugar 1/2 C brown sugar and cornstarch in a bowl. Spoon into 9X9 baking dish. Cut butter into 3/4 C brown sugar in bowl. Stir in oats and flour. Sprinkle over rhubarb mixture. Bake at 375 for 30 to 35 minutes.
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