Rhubarb Crisp

By á-2528

Ingredients

• 3 to 4 C chopped rhubarb
• 1 1/2 C sugar
• 1/2 C packed brown sugar
• 2 T cornstarch
• 1/2 C butter
• 3/4 C packed brown sugar
• 3/4 C rolled oats
• 3/4 C flour

Preparation

Step 1

Mix rhubarb, sugar 1/2 C brown sugar and cornstarch in a bowl. Spoon into 9X9 baking dish. Cut butter into 3/4 C brown sugar in bowl. Stir in oats and flour. Sprinkle over rhubarb mixture. Bake at 375 for 30 to 35 minutes.