Rhubarb Crisp

Rhubarb Crisp
Rhubarb Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 to 4

    C chopped rhubarb

  • 1 1/2

    C sugar

  • 1/2

    C packed brown sugar

  • 2

    T cornstarch

  • 1/2

    C butter

  • 3/4

    C packed brown sugar

  • 3/4

    C rolled oats

  • 3/4

    C flour

Directions

Mix rhubarb, sugar 1/2 C brown sugar and cornstarch in a bowl. Spoon into 9X9 baking dish. Cut butter into 3/4 C brown sugar in bowl. Stir in oats and flour. Sprinkle over rhubarb mixture. Bake at 375 for 30 to 35 minutes.

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