0/5
(0 Votes)
Ingredients
- 6 pieces precooked boneless skinless chicken - chopped
- 2 cans cream of chicken soup
- 2 cans black olives
- 32 oz sour cream
- 1/2 lb shredded cheddar cheese
- 1/2 lb shredded mozzarella cheese
- Mix all above ingredients together
- 1 can sliced black olives
- 3 cans enchilada sauce
- 24 flour tortillas
Preparation
Step 1
Pour 2 can enchilada sauce in pan
Slightly brown tortillas in pan with butter
Prepare tortillas with filling place in pan
Pour remaining sauce on with cheese & olives
Bake at 350 degrees for 20 to 30 minutes