Chili Con Carne

By KRed

A recipe from Betty Crocker with modifications.

Ingredients

• 1 lb lean (at least 80%) ground beef or ground turkey
• 1.5-2 large onion, chopped (2 cup)
• 2 stalks celery
• 3 cloves garlic, crushed
• 1 jalapeno
• 2 tablespoon chili powder
• 1/2 teaspoon salt
• 2 teaspoon ground cumin
• 2 teaspoon dried oregano leaves
• 2 teaspoon unsweetened baking cocoa
• 1/2 teaspoon red pepper sauce (siracha)
• 3 cans (14oz) diced tomatoes, undrained
• 1 can chili beans, undrained
• 1 can black beans, rinsed and drained
• 1 c. juice from cooked chicken (optional)

Preparation

Step 1

Brown meat with onion. Drain and add to crockpot along with all other ingredients except beans. Cook on high for 3 hours. Add beans, cook another 2 hours. Or just do it all together for as long as you want.