Smoky Chipotle Chicken Quesadillas

Smoky Chipotle Chicken Quesadillas
Smoky Chipotle Chicken Quesadillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    soft wrap mini tortillas

  • 8

    ounce chicken breast

  • 1

    cup onion, thick sliced

  • 1/4

    cup plus 1 tablespoon olive oil

  • 1

    tablespoon butter

  • 1

    tablespoon chipotle chili powder

  • 2

    tablespoons lime juice

  • 1

    cup monterey jack cheese

  • salt

  • cooking spray

  • sour cream, salsa, guacamole

Directions

Place the chicken in a shallow dish and cover it with chipotle chili seasoning, a pinch of salt, lime juice, 1/4 cup olive oil. Allow the chicken to marinate for at least 1 hour before grilling. Grill the chicken over medium heat 6-10 minutes, flipping half way through. Remove the chicken from the grill and allow it to cool slightly before slicing. Heat a saucepan over medium heat. Add remaining olive oil, butter and onions and salute for 10 minutes to caramelize the onions. Remove from the heat. Lay 4 tortillas out, evenly divide the chicken and onions among them, spreading out over the tortillas. Divide the cheese evenly among the 4 tortillas and top with a second tortilla. Heat a large saucepan over medium heat and coat with cooking spray. Heat 1 tortilla at a time 2-3 minutes per side. ( Note: It is easier to put on asheet and bake in oven, I have a hard time flipping these over with out loosing all the filling. OR just use 1 tortilla, fill with ingredients, and fold it in half cooking in skillet this way.) Serve with desired toppings.

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