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Ingredients
- 2 Cups of flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 1 tbsp. sugar
- 1/3 cup of shortening
- 1 cup of milk
Preparation
Step 1
Combine and mix dry ingredients, then stir in 1 cup of milk.
Turn onto floured surface and knead 15 to 20 times, roll out to
1 " thick then cut out for biscuits.
Bake 13 to 15 minutes in oven at 425 deg.