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Mexican Charro Beans


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  • 1 lb Dried pinto beans
  • 6 strips bacon chopped
  • 2 garlic cloves, minced
  • 4 plum tomatoes, chopped
  • 2 onions chopped
  • 1 green pepper, chopped
  • 1 can beer
  • 1/2 bunch cilantro, chopped
  • 2 jalapeño peppers, seeded and chopped
  • Salt and pepper



Step 1

1. Rinse and pick over beans
2. Bring beans to a boil in a large pot of water and cook over medium heat for 1.5 to 2 hours until they are tender but firm.
3.Before beans are done, fry the bacon in a large skillet until halfway cooked.
4. Add garlic, tomatoes onions,and green pepper; continue cooking with bacon until bacon is crisp.
5.Add can of beer to bacon mixture and simmer a few additional minutes.
6. Add chopped cilantro and jalapeños; combine everything in one pot.
7. Add salt and pepper to taste.

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