Mexican Charro Beans

Mexican Charro Beans
Mexican Charro Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Dried pinto beans

  • 6

    strips bacon chopped

  • 2

    garlic cloves, minced

  • 4

    plum tomatoes, chopped

  • 2

    onions chopped

  • 1

    green pepper, chopped

  • 1

    can beer

  • 1/2

    bunch cilantro, chopped

  • 2

    jalapeño peppers, seeded and chopped

  • Salt and pepper

Directions

1. Rinse and pick over beans 2. Bring beans to a boil in a large pot of water and cook over medium heat for 1.5 to 2 hours until they are tender but firm. 3.Before beans are done, fry the bacon in a large skillet until halfway cooked. 4. Add garlic, tomatoes onions,and green pepper; continue cooking with bacon until bacon is crisp. 5.Add can of beer to bacon mixture and simmer a few additional minutes. 6. Add chopped cilantro and jalapeños; combine everything in one pot. 7. Add salt and pepper to taste.

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