warm german potato salad

warm german potato salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lbs. new potatoes

  • ¼

    lb. bacon

  • 1

    medium onion chopped

  • 1

    stalk of celery chopped

  • ½

    tsp.flour

  • ½

    tsp sugar

  • 1

    tsp. salt

  • tsp. pepper

  • ½

    c water

  • ½

    c cider vinegar

Directions

Boil potatoes, slice and set aside. Fry bacon till crisp and remove. Add onion and celery and cook till tender and remove from pan. Add flour, sugar, and salt and pepper and cook till slightly browned. Add vineger and water and cook till mixture is slightly thickened. Add back the bacon, onion and celery. Pour over potatoes.


Nutrition

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